Jinda Thai

Jinda Thai

1-7 Ferguson St Abbotsford, VIC 3067

+61 -3- 9419 5899   

Tram 109, alight at Hoodle street and walk straight, turn left 

(from city) 

Fried barramundi fillet with sweet chilli

Most might feel that deep fried fish will be really dry but this one is juicy and crispy. I can probably have a few mouthful of rice to go with each bite. So much yumz!

Deep fried crispy chicken.

Crispy and flavourful. It goes super well with rice. Thinking about it make me really hungry now.

 Tom yam soup

Some how I feel that tom yam soup in Melbourne is less spicy to suit the taste buds of the locals but I love it. It is so appetizing and does less damage to my gastric I guess or in my opinion. I can't really take spicy for so this is just nice for me.

Milk Tea crepe with coconut ice cream

You don't have to wait to get all the way to Thailand for this dessert, just take a direct tram to Richmond hehe. I am sooo glad I ditched my pot of assam fish for this dinner.

Girls are so special because it seems like we have two stomach, one for proper meals and another for dessert. Don't you ladies out there agree?

Remember to check out with the waitress/waiter for dessert of the day.

You may want to call and check in case you get disappointed like the did the last time I visited before I return to Singapore :(

Mook Ji Bar

Mook Ji Bar

406 Lonsdale St, Melbourne VIC 3000, Australia

+61 3 9600 2661

Remember to make reservation before going, at least for dinner because it is that popular.

 seafood stew - There are a lot of ingredients in it as you can see but I think the soup is kinda blend though. Opps.

chapjae

Kimchi pancake and a really hugeeeee one

 Fried chicken! The fried chicken is really good and you can add cheese with it. Benita told me that her friend made a comment " it is a life-changing experience eating chicken with cheese". So much LOLs! It is really good though. Sorry Gami but I like this one more.

ddeokbukki. So good. I didn't really know how to appreciate ddeokbukki till I went to Melbourne. I craved and learnt how to make good ddeokbukki and this is up to standard. Chewy and it goes well with the fishcake. I always cook with dodo sotong balls because yummy fishballs are hard to find in Melbourne and this is amazing hehe. Cleaned every bit of it.

Special thanks to my cell mates that I get to eat a Mook Ji Bar as part of my birthday celebration because I absolutely did not make reservation. They have a sign out there that they only accept people who made reservations and I did not :( Fortunately they made a reservation as part of my surprise dinner hehe.